{"id":9,"date":"2018-09-26T00:47:31","date_gmt":"2018-09-26T00:47:31","guid":{"rendered":"http:\/\/classprojects.digitalwcu.org\/waa\/?page_id=9"},"modified":"2018-10-08T00:17:43","modified_gmt":"2018-10-08T00:17:43","slug":"audience-disciplines","status":"publish","type":"page","link":"https:\/\/classprojects.digitalwcu.org\/waa\/audience-disciplines\/","title":{"rendered":"Audience &#038; Disciplines"},"content":{"rendered":"<p style=\"padding-left: 60px;\"><span style=\"font-size: 12pt;\">The main audience for the <em>What America Ate<\/em> project are <strong>historians<\/strong>. The project serves as an <a href=\"http:\/\/whatamericaate.org\/browse.php\">indexed browser<\/a> that can be filtered through based on year and location.\u00a0 For example, if a historian was researching what was in <a href=\"https:\/\/www.nycgo.com\/\">New York<\/a> in 1935, they could use this project to find primary sources that show what the common meal preparation and eating habits were. The project also has an explore history tab that includes some essay written by other historians that could prove valuable as secondary sources.\u00a0<strong>Sociologists<\/strong> may also find this project valuable as a way to research the ways that the socioeconomic conditions of various locations in Depression Era America effected the their food practices.<\/span><\/p>\n<p style=\"padding-left: 60px;\"><a href=\"http:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-14-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-186\" src=\"http:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-14-1-1024x507.png\" alt=\"\" width=\"1024\" height=\"507\" srcset=\"https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-14-1-1024x507.png 1024w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-14-1-300x148.png 300w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-14-1-768x380.png 768w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-14-1.png 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-size: 12pt;\"><strong><a href=\"http:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-13-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-187\" src=\"http:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-13-1-1024x507.png\" alt=\"\" width=\"1024\" height=\"507\" srcset=\"https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-13-1-1024x507.png 1024w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-13-1-300x149.png 300w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-13-1-768x381.png 768w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-13-1.png 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/strong><\/span><span style=\"font-size: 12pt;\"><strong>Literary scholars<\/strong> would be most interested in the archive of essays written by participants in the <a href=\"https:\/\/www.loc.gov\/rr\/program\/bib\/newdeal\/fwp.html\">Federal Writers Project<\/a> &#8220;America Eats&#8221; project. These essays reveal not only the ways that Americans prepared and ate food, but the way it was written about and documented.<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-size: 12pt;\"><strong>Chefs<\/strong>, particularly those that are interested in making period style dishes, would also find this project to be an invaluable resource. There are 193 cookbooks available with 1488 individual <a href=\"http:\/\/whatamericaate.org\/newRecipes.php\">recipes<\/a> including alcoholic drinks, appetizers, bread, breakfast, main dishes, sauces, and more.<\/span><\/p>\n<p style=\"padding-left: 60px;\"><a href=\"http:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-15.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-189\" src=\"http:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-15-1024x504.png\" alt=\"\" width=\"1024\" height=\"504\" srcset=\"https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-15-1024x504.png 1024w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-15-300x148.png 300w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-15-768x378.png 768w, https:\/\/classprojects.digitalwcu.org\/waa\/wp-content\/uploads\/2018\/10\/Screenshot-15.png 1339w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-size: 12pt;\"><strong>Educators <\/strong>may\u00a0even find What America Ate valuable in the classroom. History, especially the depression era may often seem distant and abstract to children. Food is an instantly recognizable facet of all human experience and could help children connect with the past. The user interface is precise enough for scholarship, but also user friendly enough for children to use and easily understand. This is especially true of the <a href=\"http:\/\/whatamericaate.org\/map.php\">interactive map<\/a>.\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-size: 12pt;\"><strong>Cultural critics\u00a0<\/strong>from many disciplines may find the range of text available interesting. The differences between the way food is written about in the America Eats project, community cookbooks, and advertising offers a vast area of inquiry and analysis.\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-size: 12pt;\">Anyone is also welcome to contribute to the growing archive. These documents are scattered and often fragile, especially pieces from the America Eats project. By submitting, you could help preserve a wealth of information about America&#8217;s past.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The main audience for the What America Ate project are historians. The project serves as an indexed browser that can be filtered through based on year and location.\u00a0 For example, if a historian was researching what was in New York in 1935, they could use&nbsp;<a class=\"read-more\" href=\"https:\/\/classprojects.digitalwcu.org\/waa\/audience-disciplines\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/pages\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":17,"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":202,"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/pages\/9\/revisions\/202"}],"wp:attachment":[{"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/media?parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}