{"id":2,"date":"2018-09-24T17:42:09","date_gmt":"2018-09-24T17:42:09","guid":{"rendered":"http:\/\/classprojects.digitalwcu.org\/waa\/?page_id=2"},"modified":"2018-10-08T02:55:56","modified_gmt":"2018-10-08T02:55:56","slug":"about","status":"publish","type":"page","link":"https:\/\/classprojects.digitalwcu.org\/waa\/about\/","title":{"rendered":"About"},"content":{"rendered":"

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What America Ate<\/h4>\n

\"\"<\/a>In the 1930’s American experience a great depression<\/a> due to a lack of economic resources. Many wondered if\u00a0America was the melting pot for cuisine\u00a0or did America have a cuisine of its own.\u00a0 Monetary change and innovation were all changing Americans’ eating methods.\u00a0 To evaluate the solution the government\u00a0created the AEP better known as the America\u00a0Eats Project. This sent various people around the globe to study various foods and document what America is eating. With this and the internet, anyone has access to an abundance of insight on what America\u00a0ate in the 1930’s and what America eats today.\u00a0<\/span><\/p>\n

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Course Information<\/h4>\n

The What America Ate<\/a><\/em> Project Review (WAAPR) was created by 6 individuals at West Chester University<\/a>. As an assignment for the Into to Digital Humanities<\/a> class, the class split up into groups containing between 3-6 people (team members are listed below). Each group chose a Digital Humanities project that we found interesting and wanted to analyze to learn and understand more about. For this, we chose What America Ate<\/em>, to review.<\/span>\"\"<\/a><\/p>\n

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WordPress<\/h4>\n

WAAPR was created using WordPress<\/a>. This tool allowed us to effectively work on separate pieces of the project at once. When we first began the project, WordPress was very new to some of us. We weren’t sure how to work it properly, but with the help of practice and research… we were able to learn skills to make it successful.<\/span><\/p>\n

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Team Members:<\/span><\/h4>\n

Leeann Nicholls: Overview & Significance<\/span><\/p>\n

Nichole Marcano: Methodology<\/span><\/p>\n

Nick Szulwach: Audience & Disciplines<\/span><\/p>\n

Marly Hartranft: Peers & Context<\/span><\/p>\n

Owen Saull: Evaluation<\/span><\/p>\n

Ashale Jeter: Editor<\/span><\/p>\n

All members: About Page<\/span><\/p>\n

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What America Ate In the 1930’s American experience a great depression due to a lack of economic resources. Many wondered if\u00a0America was the melting pot for cuisine\u00a0or did America have a cuisine of its own.\u00a0 Monetary change and innovation were all changing Americans’ eating methods.\u00a0 …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":34,"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/pages\/2\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/classprojects.digitalwcu.org\/waa\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}